Replaced potentiometer Tool 100mm

Refurbished feed screw, new bearing bottom part plastic New seals lids and hatches Repaired band New button covers -No vibrator

Dimensions: 690 x 690 x 20 mm Inside: 686 x 686 mm

One tool

Non-stainless legs

4 in stock

Versatile design. For processing beef and pork with large volumes. The pneumatic jigsaw SPC-165 can handle a variety of applications. From breaking front parts and steak plates as well as hot and cold ribs. And ham and shoulder marking, ribbing and deboning. With a new highly efficient air motor for more horsepower and lower operating costs. Manufactured with Jarvis heavy duty gears to handle all use in the meatpacking industry without fail. Motor power 630 W (0.85 hp) Operating pressure 6.2 bar (90 psi) Air consumption 0.77 m³/min (27.3 ft³/min) Blade speed 1775 rpm Control handle Pneumatic single / double trigger Blade diameter SPC 140 140 mm (5.5 inches) Blade diameter SPC 165 165 mm (6.5 in) Overall length 419 mm (16.5 in) Weight 2.65 kg (5.85 lbs) Vibration 1.26 m/sec² (122 dB) Noise (1 m from tool) 88 dB

Cut fat beef brisket in 3 seconds. With a balanced drive system for smooth and quiet operation and less fatigue when handling the saw. Drive Hydraulic Cutting cycle time 3 seconds Cutting speed at 3500 rpm 35560 cm/min (14000 in/min) Control handle single trigger hydraulic Blade lengths (pig splitting) 457 mm (18.0 in) and 559 mm (22.0 in) Blade lengths (protrusion) 406 mm (16 in) and 457 mm (18 in) Blade Lengths (Beef) 241 mm (9.5 in) and 267 mm (10.5 in) and 292 mm (11.5 in) and 330 mm (13.0 in) Overall length (with 241mm / 9.5in blade) 787mm (31in) Weight 18.6 kg (41 lbs) Vibration less than 4 m/sec² (less than 132 dB) Sound 88 dB

Warehouse and transition to Köttkvarn H82